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CAFFE’ MANDOLITO

CAFFE 'MANDOLITO

Ingredients: 1 Ilario Caffè freddo, 10 ml amaretto liqueur, 25 ml of whipped cream, 1 ice cube

Preparation: Put the iced coffee in a shaker together with the amaretto dose and shake well. Put the whipped cream in a small glass, add the product from the shaker and mix well with a teaspoon.

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